Thanks to the power of more than 100 plants, AlcaVie is, through its reliable universal contribution, the ideal support for healthy food. This omni-molecular natural food promotes well-being and vitality for a balanced and supportive life – not least because of its high nourishment content – sustainably strengthens our vitality as well as our immune system.

Spoon-by spoon an alkaline pleasure that fortifies. AlcaVie brings together, because of its quality and its exceptional variety, the richness of nature in a glass jar.

Interests in Alcavie

Thanks to the diversity of its plants, this organ-enforcement contains important nutrients and active substances such as minerals, vitamins and secondary plant substances, essential amino acids and other elements with a bioavailability of which our body is composed and which it needs for its various functions. Discover and appreciate this priceless treasure of nature.

What Alcavia contains?

Prepared-to-use plant granules with pollen, fruit, aromatic plants and vegetables. Plants provide humans with minerals, vitamins, bioactive substances and many other valuable plant substances. In their energy-rich form, plants have since the primary era been available to humans as living foods. Our body has evolved with nature and adapted to it.

Each plant is good for itself but it is limited. AlcaVie is made up of many plants selected to form an ingenious food based on a base mixture that has already proved its worth.

Enjoy AlcaVie, the almond food composed of pollen (30%), fruits (27%), pumpkin seeds, lupin meal, sweet almonds, earthen almonds, sunflower seeds, buckwheat, millet, walnuts, amarins (1.8%), vegetables (1.8%) and spices. All of AlcaVie's ingredients come from controlled organic farming.

The scientific analyses carried out confirm that the food AlcaVie contains vitamins B1, B2, B6, C, E, K1, biotin, niacin and folic acid, essential amino acids as well as minerals: K, Ca, Na, Mg, Fe, zn, Se, Cr, Si, and J.

Preparation of Alcavia

Pure, AlcaVie is a real treat. It is also excellently mixed with the following foods and ingredients: fruit and vegetable juice, smear, mueslis, apple sauce, linseed or olive oil, salad sauces, soups and cold vegetable dishes. In order to preserve vitamins, enzymes, amino acids and other quality active substances, add AlcaVie to hot foods only when the temperature of the latter allows them to be eaten.

The Philosophy of AlcaVie

'Our body needs everything. But only that which is good and that very little." Dr. h. c. Peter Jentschura