What is the Sukrin?

Sukrin is a 100% natural calorie-free alternative to sugar and artificial sweeteners. Sukrin has the appearance of ordinary sugar and also tastes it. It is therefore perfect for cooking and baking. Sukrin has about 75% of the sweetening power of white sugar. So it's easy to calculate the right mix for your favorite recipes.

100% of natural origin, Sukrin is an exclusively natural product, composed of erythritol, a polyol found naturally in plants: pears, melons, and fungi naturally contain it.

Sukrin is produced by fermentation, a natural process used in a similar form in the production of wine, cheese and yogurt.

Sukrin does not contain fructose, so it is suitable for fructose intolerance. Sukrin is often recommended when infected with Candida Albicans because, unlike sugar, it does not feed mycoses. The Sukrin is good for the line and resolutely greedy - it will also delight all parents, allowing sweet fruit and yogurts without fear of impact on the health or weight of their children.

Clinical studies show that Sukrin protects teeth by blocking the development of the bacteria that cause caries and tartar. So it's good for the teeth. Erythritol is non-customary. Its effects on oral health were tested on two groups of adolescents, one of whom received different polyols. The results indicate not only a measurable decrease in dental plaque, but also a reduction in the growth of microbial agents taken from dental plaque and saliva of the members of the control group.

Antioxidant action

The antioxidant properties of Sukrin were demonstrated by a study published in July 2009 by Dr Gertjan J.M. den Hartog, Maastricht University of Pharmacology and Toxicology. The antioxidant and vasoprotective properties of erythritol were studied in vitro in diabetic rats. Results demonstrated that erythritol was found to be an excellent free-radical trap of hydroxial type, considered to be the most reactive and adversely affecting human health.

The healthy sugar substitute for diabetics

Discover Sukrin - the healthy sugar substitute for diabetics. Sukrin is an alternative to 100% natural and low-calorie sugar based on erythritol.

It is an extensive sweetener, also known as polyol. Erythritol is obtained by fermentation of glucose with a yeast. This type of sugar is also naturally found in pears, melons and mushrooms and contains no artificial components.

This makes it an excellent alternative to refined sugar and artificial sweeteners. Sukrin has the taste and looks like sugar and contains 0 calories. Erythritol is the only polyol that contains 0 calories per gram. The sweetener has little or no effect on blood glucose and is very suitable for people with diabetes.