Powerful antioxidant

The zinc is found in almost every cell in the body and is contained in more than 200 enzymes, substances needed for biochemical reactions. zinc is important for a healthy immune system, and for maintaining your sense of taste and smell. It also supports growth and normal development during pregnancy, childhood and adolescence.

zinc is an essential mineral trace. As such, zinc plays a role in virtually all biochemical and physiological pathways. The zinc is stored in the bones (30%) and muscles (60%), but it is also found in virtually every tissue in the body.

The food sources richest in zinc are seafood (especially oysters), meat, fish, eggs and poultry. Meat and poultry account for the majority of zinc in the US diet.

Other food sources of beans, nuts and dairy products. Oysters are the most foods containing zinc by weight, but beef is a more common source of food. Dietary physita, which is found in whole grains and unleased and yeast-free bread, can significantly reduce the absorption by the body of zinc.

People who can benefit from a supplement in zinc are those who do not consume enough calories, vegetarians, the elderly, pregnant and lactating women and people who suffer from alcoholism or digestive diseases that cause chronic diarrhoea.

The body needs zinc for normal growth and good health. For patients who are unable to get enough zinc in their normal diet or who have a greater need for zinc may necessarily have this supplement.

The zinc supplement may be used under other conditions as determined by your healthcare professional. The use of this food supplement is a traditional diet that is not intended to be prescribed for people or to treat a disease, and does not purport to cure any disease, including diseases involving fevers, colds, flu or invading organisms.