History

It should be noted that Curcuma is one of the main powdered ingredients of curry.

This stinging plant has long been used both in Ayurvedic and Chinese medicine and for the nutritional aid of the digestive tract as well as the proper functioning of the liver.

Turmeric is also highly valued by Ayurvedic and Chinese practitioners as nutritional support for skin cleaning.

Ayurvedic use

Turmeric is a very important plant in Ayurvedic medicine. A symbol of prosperity, it was considered a cleansing grass for the whole body. It has been widely used as nutritional support for healthy digestion, and to support the body's immune system.

In the culinary world, turmeric has long been regarded as a spice essential to the taste of Indian cuisine and other ethnic groups. It is turmeric that gives the typical yellow color of a lot of curry dishes.

Turmeric can also play a role in making food, not only tasty, but also more digestible.

Symbol of prosperity, this spicy condiment, culinary delights, is the best of all, readily available, turmeric not only enjoys these great possibilities, but also provides sufficient nutritional support for normal functioning by people with digestive concerns.

In Ayuverda, turmeric is used to treat inflammatory diseases, such as arthritis or muscle problems. It is also used against disorders of the digestive system or asthma. Current studies on turmeric root give it an interest in other cases, particularly in the case of various sclerosis or cancers.

Studies

In recent years, there has been a growing interest in turmeric and its therapeutic properties. The active ingredient in turmeric is curcumin, which has been the subject of numerous animal studies involving the normal production of bile for normal liver function.

There is no Indian cuisine without turmeric, the root of a plant grown in India. In food, it is used for the curcumin it contains, a bright yellow pigment that colors the dishes. However, contemporary scientific research is concerned for many other reasons, because turmeric seems to possess virtues which, although known in the Ayuvedic tradition for a history, are of particular interest to Western populations in the search for natural solutions to health problems.

The neuroprotective potential of turmeric has aroused international interest after observing its effectiveness in treatments in India. To date, more than 90 institutions in the United States are studying the medicinal properties of this ancient herb. The San Francisco Cancer Research Association recently published a study of how turmeric can help reduce the risk of cancer. This medical research shows that turmeric can stop the progression of lung cancers while improving the efficiency of treatments.

It is proven that turmeric contains a high dose of curcumin, which is considered an antidote to breast cancer. Dr Mark Matfield, a scientific consultant in international cancer research, said that the action of curcumin against the proliferation of cancer cells is promising and has great potential.

It is in breast cancer that the effect of curcumin differs due to the inhibition of a protein involved in its development. Moreover, curcumin is allowed to reduce the side effects of chemotherapy by reducing doses as well as toxic effects. In Japan, researchers claim that curcumin cures colitis, which causes gut ignition.

In India, researchers at the Institute of Cytology against Noida discovered that curcumin would protect the body against the deadly HPV virus causing cervical cancer. Some HPVs need a specific protein from the cells in the body to replicate quickly. Curcumin prevents this protein from the epitheliade cells to bind to the virus.

American researchers at the University of Arizona have demonstrated the positive action of curcumin in improving the health status of rheumatoid arthritis patients. A study from Vanderbilt University in Nashville confirms the potential of curcumin in the progression of multiple sclerosis, an incurable disease affecting the brain.

Traditionally, turmeric has also been advised as an anti-inflammatory, anti-oxidant, expectorant and used for the beauty of the skin that it would tone. These properties have so inflamed minds that a University of Mississippi has been scandalously trying to file a turmeric patent.

After a complaint by the Indian government, this patent was annulled, because the Indians had long known the curative power of this yellow powder...