A very complete sum on vegan cuisine (without any animal products): the participation of a doctor specialising in nutrition, more than 500 highly illustrated recipes...
- A chapter written by Dr. Jérôme Bernard Pellet outlines the vegan nutritional balance: where to find proteins, calcium, vitamin B12... mistakes to avoid, public at risk...
- More than just a collection of recipes, the book offers information on the flagship ingredients of vegan cuisine (nut, flaxseed, chickpeas, avocados, etc.) and insists on new know-how to be acquired: make vegetable cheeses, creams or vegan milks, etc.
- In total more than 500 recipes for all situations, from barbecue on News E News, with a strong point on specific desserts (chocolate foam without eggs, "cheese" vegan cake...)
Dr Bernard-Pellet provides all the nutritional information necessary on the balance of amino acids, vitamins, calcium or iron... to live his vegan choice in all serenity.
GOURMAND WORLD COOKBOOK AWARDS
The jury of the Gourmand World Cookbook Awards nominated Vegan as the best book of the year in the vegan cookbook category
Language: French
Author: Marie Laforêt
Anonymous customer published the 06/09/2022 following an order made on 23/08/2022
M'aide vraiment à éliminer,super produit!
Jeanne-Antide V. published the 05/09/2022 following an order made on 05/09/2022
M'aide vraiment à éliminer,super produit!
Anonymous customer published the 07/07/2022 following an order made on 20/06/2022
On a du mal à remplir la pipette.
Laurence I. published the 06/07/2022 following an order made on 06/07/2022
On a du mal à remplir la pipette.
A very complete sum on vegan cuisine (without any animal products): the participation of a doctor specialising in nutrition, more than 500 highly illustrated recipes...
- A chapter written by Dr. Jérôme Bernard Pellet outlines the vegan nutritional balance: where to find proteins, calcium, vitamin B12... mistakes to avoid, public at risk...
- More than just a collection of recipes, the book offers information on the flagship ingredients of vegan cuisine (nut, flaxseed, chickpeas, avocados, etc.) and insists on new know-how to be acquired: make vegetable cheeses, creams or vegan milks, etc.
- In total more than 500 recipes for all situations, from barbecue on News E News, with a strong point on specific desserts (chocolate foam without eggs, "cheese" vegan cake...)
Dr Bernard-Pellet provides all the nutritional information necessary on the balance of amino acids, vitamins, calcium or iron... to live his vegan choice in all serenity.
GOURMAND WORLD COOKBOOK AWARDS
The jury of the Gourmand World Cookbook Awards nominated Vegan as the best book of the year in the vegan cookbook category
Language: French
Author: Marie Laforêt
Anonymous customer published the 06/09/2022 following an order made on 23/08/2022
M'aide vraiment à éliminer,super produit!
Jeanne-Antide V. published the 05/09/2022 following an order made on 05/09/2022
M'aide vraiment à éliminer,super produit!
Anonymous customer published the 07/07/2022 following an order made on 20/06/2022
On a du mal à remplir la pipette.
Laurence I. published the 06/07/2022 following an order made on 06/07/2022
On a du mal à remplir la pipette.
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cutom text for description in ETS. Change that in traduction of the module !