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Discover the right reflexes, tips and simple recipes to consume it on a daily basis and benefit from its valuable antioxidant properties. Turmeric is not reserved for curries. It easily finds its place in organic cuisine, rich in plants and which favours certain healthy ingredients that will "boost" our natural defences: whole grains, cabbage, sweet potatoes, flaxseed, ginger, agaguey syrup, kefir...
In the first part of the book: tips and tricks to use turmeric (powder and root) in everyday life by preparing seasonings, oils, sauces... Then, about twenty beautifully illustrated recipes for use in simple and creative recipes, from entry to dessert:
- Curvical vegetable chips
- Massala rose salt rosette greed ...
- Mustard toaf and petmarron puree "Cake" turmeric vegetables ...
- Red and yellow turmeric-betave marble
- Pearl of Japan to matcha tea and its turmeric jelly Veve, agave, lemon, turmeric
- Smoothie with kefir and red fruit
Language: French
Author: Garance Leureux
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
5 /5
Based on 1 customer reviews
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Curcuma en cuisine (Book)
Discover the right reflexes, tips and simple recipes to consume it on a daily basis and benefit from its valuable antioxidant properties. Turmeric is not reserved for curries. It easily finds its place in organic cuisine, rich in plants and which favours certain healthy ingredients that will "boost" our natural defences: whole grains, cabbage, sweet potatoes, flaxseed, ginger, agaguey syrup, kefir...
In the first part of the book: tips and tricks to use turmeric (powder and root) in everyday life by preparing seasonings, oils, sauces... Then, about twenty beautifully illustrated recipes for use in simple and creative recipes, from entry to dessert:
- Curvical vegetable chips
- Massala rose salt rosette greed ...
- Mustard toaf and petmarron puree "Cake" turmeric vegetables ...
- Red and yellow turmeric-betave marble
- Pearl of Japan to matcha tea and its turmeric jelly Veve, agave, lemon, turmeric
- Smoothie with kefir and red fruit
Language: French
Author: Garance Leureux
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
5 /5
Based on 1 customer reviews
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1
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5
1
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Frequently purchased together
cutom text for description in ETS. Change that in traduction of the module !
Nature et PartageL'incroyable nettoyage du foie et de la vésicule biliaire volume 1 and 2
Price €37.00